I watched this movie many years ago, and for the past few years I couldn’t remember the name. I remembered some of the great courtroom twists and turns, but kept forgetting the movie, I kept mixing it up with another great movie, Anatomy of a Murder with my favorite actor Jimmy Stewart.
Witness For the Prosecution is based on a story by Agatha Christie, the author who brought us the great detectives Hercule Poirot and Miss Marple and stories like Murder on the Orient Express. Her clever plot twists are seen here near the end of the film in quick succession.
The film is directed by Billy Wilder, who manages to balance thrill and humor perfectly here. He has the experience, having directed comedies like The Apartment with Jack Lemmon and noir thrillers like Double Indemnity. Other credits include Sunset Boulevard, Stalag 17, The Seven Year Itch, and Some Like it Hot.
The cast is a who’s who of great character actors of the time:
|Tyrone Power – A big name in Hollywood at the time, Power’s most signature role was Zorro. He unfortunately died shortly after making Witness For the Prosecution.|
|Marlene Dietrich – A huge star, Marlene was up against Vivian Leigh for the part. I always think of Madeline Kahn in Blazing Saddles with her Dietrich impression.|
|Charles Laughton – Laughton was a phenomenal character actor probably best known as Quasimodo in The Hunchback of Notre Dame. He also directed the incredibly creepy Night of the Hunter with Robert Mitchum. If you love Cape Fear, you have to check that movie out.|
|Elsa Lanchester – One of my favorite small part actresses, Elsa was probably best known as the Bride of Frankenstein, but later often appeared as a nanny or maid, as she did in Mary Poppins and The Bishop’s Wife. Funny enough, the chemistry is so good between Elsa and Charles Laughton because they were married in real life!|
The movie’s premise focuses on an aging lawyer (Laughton) with heart issues who’s been told not to try any more intense cases, so naturally he takes a murder case much to the chagrin of his personal nurse (Lanchester). The accused (Power) insists he didn’t kill the old woman he’d become friends with for her money, but his lover (Dietrich) surprisingly doesn’t back him up.
This movie will have you second guessing yourself until the very last scene, and does a great job mixing in humor in between the twists and turns. It clearly inspired many courtroom dramas that followed, the best of which also added the much needed humor to lighten the tension.
So, if you’re looking for a good well acted mystery on a rainy day, take a look at Witness For the Prosecution!
1 red onion, cut into 8 wedges
250g raw beetroot
, peeled and cut into small chunks
½ butternut squash, peeled and cut into small chunks
4 fat garlic cloves, unpeeled
6 tbsp olive oil
1 tbsp picked thyme leaves, plus extra for sprinkling
1 tbsp sumac
, plus extra for sprinkling
250g pouch ready-to-eat Puy lentils
180g pack whole cooked chestnuts
, roughly chopped
2 x 320g packs ready-rolled puff pastry suitable for vegans (we used Jus-Rol)
2 tbsp almond milk
Heat oven to 190C/170C fan/ gas 5. Toss the onion, beetroot, squash and garlic in a roasting tin with 2 tbsp olive oil, the thyme leaves, sumac and some seasoning. Roast for 45 mins until the vegetables are tender but still retain their shape, then stir in the lentils and half the chestnuts. Squeeze the garlic cloves from their skins, reserve half and squash the other two into the lentil mixture. Leave to cool completely.
Bring a large pan of salted water to the boil, tip in the kale, cook for 1 min until wilted, then drain and run under cold water until cool. Squeeze all the water from the kale, then put it in the small bowl of a food processor along with the reserved garlic cloves, chestnuts, the lemon juice, olive oil and some seasoning. Blitz to a thick pesto, and season to taste.
On a lightly floured surface, unravel the sheets of puff pastry. Cut each sheet into three widthways so that you have six strips in total then divide the kale pesto between these, followed by the roasted veg and lentils, heaping the mixture on top of the pesto and leaving one side free of filling so that it is easier to roll. Brush all the borders with half the milk, fold over the ends, then carefully roll the pastry lengthways to completely encase the filling into a roll. Place your six individual Wellingtons on a baking tray lined with baking parchment and chill for at least 1 hr, or cover with cling film and leave overnight. If freezing, cover and freeze on a lined baking tray for up to 3 months.
To bake from chilled, heat oven to 190 C/170 C fan/gas 3 and line a baking tray with parchment.
Brush the top of each Wellington with the remaining milk and sprinkle with a little sumac, then bake for 30 mins from chilled or 45 mins from frozen until crisp and golden. Scatter over extra thyme and some flaky sea salt and serve.